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  • As your genial host may I offer a toast
    To the wine buying guest on my right
    (Hooray for the wine buyer)
    Yes drag out the cooking
    Sherry for the old colonel
    May his bank account grow
    Heavy laden with dough
    May he spend it in here every night
    (Every night)
    Seeing this night in its glory
    You people so loyal so true
    Puts me in mind of a story
    Tell us about it pray do-o-o-o-o-o
    The people in the ballroom
    Were stuffy and arty
    So I began to get just a little bit frayed
    I sneaked into the kitchen
    I dug me a party
    The waiter
    And the porter
    And the second storey maid
    I peeked into the parlour to see
    What was a-hatchin
    In time to hear the hostess
    Suggest a charade
    But who was in the pantry a-laughin an scratchin
    Oh The waiter
    And the porter
    And the upstairs maid
    When they heard the music
    That the orchestra played
    The waiter and the porter grabbed
    A-hold of the maid
    Then they all proceeded to go into a clog
    Hot diggedy dog
    If ever I invited to some fuddy-duddy

    I ain a-gonna watch any harlequinade
    You and l find him in the kitchen
    Applaudin his buddies
    The waiter
    And the porter
    And the upstairs maid

    Well pardon me folks
    The roast is carved
    The wine is served
    Why you look half starved
    Pardon me sir may we be free
    The kitchen guard is havin a jamboree

    (Orchestral break)
    I went and got a dish
    Pan to use as a cymbal
    The porter found the regular
    Glass that he played
    The fingers of the waiter
    Were each in a thimble
    You should-a heard the music
    That the combination made

    Marchin' through the kitchen to
    The pantry and back
    Why man you should-a seen us
    We were ballin' the jack
    Once a half an hour
    Passed without any call
    Jack we had a ball
    The waltzes and mazurkas
    We hate 'em we spurn 'em
    We got a lot of rhythms
    We wanna hear played
    Yes and we know who to go to
    When we want to learn 'em
    The waiter and the porter
    And the upstairs maid
  • [00:04.100]
    [00:06.710]As your genial host may I offer a toast
    [00:10.890]To the wine buying guest on my right
    [00:13.900](Hooray for the wine buyer)
    [00:15.980]Yes drag out the cooking
    [00:17.380]Sherry for the old colonel
    [00:18.680]May his bank account grow
    [00:20.960]Heavy laden with dough
    [00:22.930]May he spend it in here every night
    [00:26.320](Every night)
    [00:29.800]Seeing this night in its glory
    [00:32.810]You people so loyal so true
    [00:36.610]Puts me in mind of a story
    [00:41.380]Tell us about it pray do-o-o-o-o-o
    [00:48.010]The people in the ballroom
    [00:49.920]Were stuffy and arty
    [00:51.650]So I began to get just a little bit frayed
    [00:54.960]I sneaked into the kitchen
    [00:56.680]I dug me a party
    [00:58.400]The waiter
    [00:59.070]And the porter
    [01:00.040]And the second storey maid
    [01:01.740]I peeked into the parlour to see
    [01:03.970]What was a-hatchin
    [01:05.300]In time to hear the hostess
    [01:07.050]Suggest a charade
    [01:08.700]But who was in the pantry a-laughin an scratchin
    [01:12.070]Oh The waiter
    [01:13.240]And the porter
    [01:14.050]And the upstairs maid
    [01:15.650]When they heard the music
    [01:17.190]That the orchestra played
    [01:18.930]The waiter and the porter grabbed
    [01:20.800]A-hold of the maid
    [01:22.470]Then they all proceeded to go into a clog
    [01:26.450]Hot diggedy dog
    [01:29.300]If ever I invited to some fuddy-duddy
    [01:32.070]
    [01:32.650]I ain a-gonna watch any harlequinade
    [01:36.030]You and l find him in the kitchen
    [01:38.580]Applaudin his buddies
    [01:39.510]The waiter
    [01:40.340]And the porter
    [01:41.170]And the upstairs maid
    [01:45.930]
    [01:50.070]Well pardon me folks
    [01:51.470]The roast is carved
    [01:53.170]The wine is served
    [01:54.640]Why you look half starved
    [01:56.610]Pardon me sir may we be free
    [01:59.860]The kitchen guard is havin a jamboree
    [02:05.250]
    [02:10.560](Orchestral break)
    [02:11.110]I went and got a dish
    [02:12.660]Pan to use as a cymbal
    [02:13.870]The porter found the regular
    [02:15.320]Glass that he played
    [02:16.980]The fingers of the waiter
    [02:18.660]Were each in a thimble
    [02:20.330]You should-a heard the music
    [02:22.020]That the combination made
    [02:24.600]
    [02:37.820]Marchin' through the kitchen to
    [02:38.960]The pantry and back
    [02:40.800]Why man you should-a seen us
    [02:42.320]We were ballin' the jack
    [02:44.120]Once a half an hour
    [02:45.730]Passed without any call
    [02:48.220]Jack we had a ball
    [02:51.280]The waltzes and mazurkas
    [02:52.840]We hate 'em we spurn 'em
    [02:54.610]We got a lot of rhythms
    [02:56.240]We wanna hear played
    [02:57.670]Yes and we know who to go to
    [02:59.910]When we want to learn 'em
    [03:01.410]The waiter and the porter
    [03:02.950]And the upstairs maid